GOOD:
Use pieces of wood fitting your combustion chamber, and make sure that there is air between the wood and the walls
of the combustion chamber in order that the pieces may be heated in one go.
BAD:
Do not use pieces of wood which are too large - this will effect the efficiency of your stove
GOOD:
Fill up your combustion chamber to manufacturer’s specifications only – typically using two or three pieces of chopped
wood.
BAD:
Never over-fill the combustion chamber. This will cause poor combustion, loss of heat transfer and may lead to your
warranty being voided due to overheating damage.
GOOD:
Ensure that there is sufficient air going into the stove and that a flame is visible. A flame should always be visible
to enable efficient combustion to take place.
BAD:
Dark flames signal a sign of impure combustion. Turning your air supply down too much will release un-burned gases
through the chimney, to the detriment of the environment and to your own firing economy.